New York State has a long history in apple farming and especially in cider production.

From state of the art high volume facilities to your local farm markets you can be sure that cider produced in our state is made with “fresh from the farm pride”.

Today, thanks to modern technology, good sweet cider is available in food stores and farm markets everywhere year round.

The health benefits of apples are well known and drinking cider gives you all the same benefits in a glass.

NEW STUDY! Apples, apple juice shown to prevent early atherosclerosis. Click here to learn more.


It's Cider Season!

NY State Cider




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